표고버섯, 우엉, 다시마, 계피, 옥수수 끓인 물에 배, 우유, 맥주를 넣고 4시간 숙성시켜야 비법 반죽이 완성된다고 합니다! 기름에 튀기듯이 만든 호떡인데도 느끼하지 않고 달콤 쫄깃 맛있었습니다~

Hotteok Master's secret recipe!
1. Boil shiitake mushrooms, owls, kelp, cinnamon and corn to make water for dough.
2. They don't put salt in the dough, but put pear, milk and beer for flavor, sift them out and mix them together.
3. Ferment the dough for 4 hours.
4. The secret dough is done!
It's a street food that costs just one dollar, but it's full of sincerity.
I liked the taste of this special pancakes. Yummy!!

Price (KRW)
- 찹쌀 꿀호떡 (Hotteok) 1,000

Location
- 평택 통복시장 맛조아찹쌀꿀호떡
[Google map]
https://goo.gl/maps/mvh8NpiC945bJN7Z7
[Kakao map]
https://place.map.kakao.com/551703382

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