Sundae, one of Korean food, traditionally refers to food boiled after mixing pork intestines with various ingredients. This is an assorted sundae made by sundae masters in Bupyeong.
한국 음식의 하나인 순대는 전통적으로는 돼지 창자에 여러 재료를 섞어 채운 뒤 삶아낸 음식을 뜻합니다. 부평에서 생활의 달인이 만드는 모듬순대 가게에다녀왔습니다 .

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달인순대
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