#수미네진미채볶음 #수미네반찬진미채볶음 #진미채볶음

@ 조리시간 5min

@ 준비재료
- 진미채 200g
- 고운고춧가루 3T
- 고추장 1.5T
- 꿀 1T
- 생강즙 1ST
- 볶은깨 1T
- 참기름 1ST

@ 만드는 방법
1. 제일 약한 불로 기름 없이 팬 위에 진미채를 덖어주세요
2. 좀 더 부드러운 식감을 위해 물 1-2T를 넣어주세요
3. 꿀1T, 고운고춧가루3T, 고추장1.5T, 생강즙1ST, 참기름1ST, 볶은깨를 넣고 양념장을 만들어주세요
4. 잘 덖어준 진미채를 양념장에 조금씩 묻혀가면서 고르게 버무려주세요
5. 중간중간 물을 넣어주면 부드러운 식감이 더해집니다

@ Cooking time 5min

@Ready material
- 200 grams of delicacies.
- 3T of fine red pepper powder
- 1.5 T of red pepper paste
- 1 T of honey.
- 1ST Ginger juice
- 1T stir-fried sesame seeds
- 1ST Sesame oil

@How to make
1. Stir-fry the delicacies on an oilless pan over low heat.
2. Add 1-2T of water to maintain a smooth texture.
3. Add 1T of honey, 3T of fine red pepper powder, 1.5T of red pepper paste, 1ST of ginger juice, 1ST of sesame oil, and 1ST of stir-fried sesame seeds to make a marinade.
4. Dip the well-done delicacies into the marinade and mix them well.
5. Adding water in the middle adds a soft texture.