배추 겉절이 만드는 법 알토란 알배추 겉절이 레시피
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Writer Laura Date20-05-28 00:00 Hit103 Comment0Link
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https://youtu.be/HcbTAvv0Uwo 14- Connection
Body
재료
알배추 1통, 쪽파, 통깨,멸치 액젓 5 큰 술, 고춧가루 5 큰 술, 다진 마늘 1 큰 술, 새우젓 2 큰 술, 설탕 2 큰 술, 물엿 2 큰 술
만드는법
1. 배추는 밑동을 동그랗게 파낸다
2. 양념장만들기
멸치 액젓 5 큰 술, 고춧가루 5 큰 술, 다진 마늘 1 큰 술, 새우젓 2 큰 술, 설탕 2 큰 술, 물엿 2 큰 술 (새우젓 짠맛이 강해서 1큰술만 넣었습니다)
3.배추와 양념장 섞어주면 완성
How to Make Chinese Cabbage Crust Altoran Chinese Cabbage Recipe
material
1 tbsp, cabbage, sesame, anchovy fish sauce 5 tbsp, red pepper powder 5 tbsp, chopped garlic 1 tbsp, shrimp chop 2 tbsp, sugar 2 tbsp, starch syrup 2 tbsp
how to make
1. Chinese cabbage dug out the base
2. Seasoning
5 tablespoons of anchovy fish sauce, 5 tablespoons of red pepper powder, 1 tablespoon of chopped garlic, 2 tablespoons of shrimp sauce, 2 tablespoons of sugar, and 2 tablespoons of starch syrup (because the saltiness of the shrimp is strong, only 1 tablespoon is added)
3. Mix cabbage and seasoning to complete
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