재료
작은 양파2, 대파 흰대 3, 물 1L, 두부 500g, 고춧가루 4T, 다진마늘 1T, 고추장 1T, 간장 1T, 들기름 1T, 맛소금 1t, 식용유, 후추

만드는 방법
1. 각 재료를 먹기 좋은 크기로 썬다
2. 냄비에 식용유, 고춧가루 4T, 다진마늘 1T, 고추장 1T를 넣고 볶는다
3. 물 1L를 넣고 양념을 풀어준다
4. 양파, 대파, 두부를 넣고 끓인다
5. 청양고추, 후추, 간장 1T, 맛소금 1t, 들기름 1T를 넣고 조금 더 끓이면 완성

Material
Onion 2, green onion 3, water 1L, bean curd 500g, red pepper powder 4T, minced garlic 1T, red pepper paste 1T, soy sauce 1T, perilla oil 1T, flavored salt 1T, cooking oil, pepper

How to make
1. Cut each ingredient into bite-sized pieces
2. Stir-fry cooking oil, 4T of red pepper powder, 1T of minced garlic, and 1T of red pepper paste in a pot
3. Add 1L of water and stir in the seasoning
4. Add onion, green onion, and bean curd and boil
5. Add Cheongyang pepper, pepper, 1T of soy sauce, 1T of flavored salt, and 1T of perilla oil and boil it a little more