김부각 만드는법,알토란 김부각 VS 맛남의광장 백종원 김부각

김부각 만드는법 재료 (백종원, 알토란 준비물은 동일)
생김, 찹쌀풀, 식용유, 통깨, 새우가루(선택)

1. 찹쌀 풀 만들어 식혀놓기 (찹쌀풀은 물에 개어가며 만들어줍니다)
2. 김에 찹쌀 풀 바르기 (풀바르듯이 쓱쓱 발라주면 됩니다)
3. 건조기나 실온에 바짝 말리기 (하루 이틀정도 바짝 말려주세요)
4. 중불에 튀기면 완성 (타지 않게 살짝 튀겨 꺼내면 바삭해집니다)


Altoran VS Plaza of Namnam Paik Jong-won How to Make Kim Bu-gak

Ingredients for making Kim Bugak (Baek Jong-won, Altoran preparations are the same)
Raw seaweed, glutinous rice paste, cooking oil, sesame seeds, shrimp powder (optional)

1. Make glutinous rice paste and let it cool down (make glutinous rice paste in water)
2. Apply glutinous rice paste to the seaweed (apply it just like applying it)
3. Dry thoroughly in a dryer or room temperature (dry it for about two days a day)
4. Fry over medium heat to make it complete (fry it out slightly to make it crispy if you take it out)