알토란 임성근 쉐프 어묵버섯전골 레시피, 간장육수 3분만에 만드는 비법! 알토란에 소개된 맛있는 어묵버섯전골 집에서 쉽게 같이…
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Writer 경규랑요리랑kkCooking Date22-02-14 00:00 Hit30 Comment0Link
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https://youtu.be/n6LMZsKU1PU 8- Connection
Body
구독과 좋아요 부탁드립니다.(무료)!!^^
-재료
어묵 6종류
우동 사리
버섯4종
쑥갓
홍고추1개
청량고추2개
삶은달걀2개
유부4개
대파
1.간장육수 레시피(짠육수)
진간장160ml
맛술50ml
참치액75ml
백설탕30g
가다랑어포10g
2. 육수 레시피
으깬마늘 10개
생강1개
통후추1스푼
건고추3개
양파껍질2개
대파뿌리5개
멸치10개
무우 160g
다시마2개
맛있게 드세요^^ 감사합니다
Ingredients.
6 types of fish cakes.
Udon noodles.
4 types of mushrooms.
A crown daisy.
One red pepper.
Two refreshing peppers.
Two boiled eggs.
Four fried tofu.
leek
1. Soy sauce broth recipe.
160ml of thick soy sauce.
50ml of cooking wine.
75ml of tuna liquid.
30g of white sugar.
10g of fish jerky.
2. Broth recipe.
10 crushed garlics.
One ginger.
1 spoon of whole pepper.
Three dried peppers.
Two pieces of onion skin.
5 green onion roots.
10 anchovies.
160g of radish.
Two pieces of kelp.
Far Away by Declan DP https://soundcloud.com/declandp
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